Kitchen Menu

The kitchen of Cafe Nola is focused on local and organic products, turning out artistic presentations of creative fare. The menu features a variety of entrees made with seasonally fresh produce that will satisfy both meat-lovers and vegetarians. Nola's kitchen concocts flavorful homemade soups that are often vegetarian, vegan, or gluten-free. Although best described as New American cuisine, we like to think of our menu as offering an eclectic twist on favorite recipes, bringing new flavors to the palate.

Breakfast

Served from 7am-11am.

Breakfast Platters

Made with local, free range eggs. Served with your choice of hash browns or fruit.

Pick me UP 7.25
2 Eggs any style, toast, 3 strips of bacon and a hot tea or coffee.

The Good Life Platter 12
2 poached eggs, smoked salmon and a side of cream cheese, toast and a fruit cup. Served with an italian style latte.

Tofu Scrambler 9
Sauteed Vegetables mixed with Curried Tofu (vegan)

Veggie Scrambler 9
Sauteed Vegetables mixed with Scrambled Eggs

Oatmeal Creme Brulee 8.95
Made to order oatmeal covered with berries, dried fruit, and caramelized brown sugar.

Italian Benedict 12
Poached eggs, prosciutto, hollandaise and pesto on open-faced foccacia.

Quiche of the Day 12
Goat Cheese, sun dried tomato and basil quiche served with baby greens, swiss cheese, almonds, grape tomatoes, balsamic and olive oil.

Veggies in Bed 10
Roasted tomatoes, squash, basil, asparagus, and pesto topped with melted mozzarella on open-faced focaccia.

Anything but ordinary 10.5
Marinated Flank Steak and p2 Poached Eggs served on open faced focaccia with Swiss Cheese over a bed of arugula.

Breakfast Sandwiches

Made with local, free-range eggs. Served on your choice of toasted bagel or focaccia

Wake Up 4.75
Smoked bacon, egg, and cheese.

Good Lovin 4.75
Egg, cheese and pesto.

Fresh Start 4.75
Creamy hummus, spring greens, tomato, and feta cheese.

Omelets

Made from local, free-range eggs. Served with Hash Browns

Basil Olive Pesto 9

Parmesan and Prosciutto 9

Roasted Veggie 9

Tomato Basil 9

Marinated Flank Steak and Swiss 14

Lump Crab with Hollandaise 16

Bagels

Bagel 2
With your choice of topping: cream cheese, hummus, or soy butter. Add tomato or onion for 0.5.

Sides

Side of Bacon 3

Side of Toast 1

Fruit Cup 3

2 eggs any style 4

Lunch

Served from 11am-5pm.

Sandwiches

Served with Sweet Potato Fries or Fruit of the day. Substitute soup for $2 (except platters)

BLT (Bite Lick Taste) 8
Smoked bacon, leaf lettuce, tomato, and mayo on focaccia with fresh grated Parmesan.

Crab Cake Sandwich 11
House-made lump crab cakes, lettuce, tomato, and a dill-lime tarter sauce.

Voluptuous Veggie 8
Freshly-grilled zucchini and squash with artichokes, roasted red peppers, pesto, and mozzarella melted on focaccia.

Falafel Wrap 10
Three house-made falafel patties with shredded romaine, tomatoes, red onion, cucumber, and takziki, served on a spinach wrap.

Steak Wrap 11
Grilled marinated flank steak with swiss cheese, horseradish mustard, and arugula on a whole wheat wrap.

Turkey Avocado 9
Roasted turkey breast, fresh avocado spring greens, provolone cheese and sun-dried tomato mayo served on focaccia.

Nola's Homemade Black Bean Burger 8.5
Our homemade black bean burger served on a toasted roll with sautéed mushrooms, zucchini, yellow squash, tomatoes, springs greens and ketchup.

Grilled Cheesy 6
Provolone cheese, tomato, fresh basil, and pesto on focaccia - grilled to gooey goodness. (add bacon or prosciutto for $1).

Hummus Platter 7.95
House-made hummus and fresh veggies served with pita bread.

Raw Veggie Pita 6
Our house-made hummus and every delicious raw veggie in the kitchen served on a toasted pita.

Salads

Substitute any dressing for our house-made Avocado Ranch or Creamy Gorgonzola

Pear and Gorgonzola 9
Sliced pears and Gorgonzola cheese with walnuts and a house-made champagne vinaigrette, over a bed of baby greens.

Simply Nola Salad 8
Roasted veggies, fresh grated Parmesan and a house-made “Goddess of Greens” dressing over a bed of baby greens.

Grilled Chicken Salad 9
Grilled chicken breast with mandarin oranges, strawberries, sliced almonds and a balsamic glaze over a bed of baby greens.

Arugula and Goat Cheese Salad 9
Baby Arugula, strawberries, onions, goat cheese, candied pecans and our house-made balsamic dressing.

Asparagus and Baby Greens 9
Baby greens, spinach, avocado, asparagus, feta and our house-made wasabi sesame dressing.

Dinner

Served from 5pm-11pm.

Appetizers

Maza Crisp Bread 6
Matza crisp bread presented in 3 varieties, Avocado, cream cheese, prosciutto and basil. Sauteed spinach, crab and lemon sauce. Olives, feta and fresh mint.

Hummus Platter 9
House-Made Hummus served with fresh veggies and toasted pita.

Crab and Corn Nachos 13
Made - to - order corn tortilla chips topped with lumb crab, cheddar, diced tomatoes, red onion, avacado and salsa.

Quinoa Risotto 9
w/ roasted eggplant, roma tomatoes & basil.

Crispy Cheese-Filled Potato Croquettes 8
Cheddar, parmesan, garlic, and cream cheese stuffed in red-skinned mashed potatoes. Served with a horseradish-scallion-chive sour cream.

Shrimp and Mascarpone Pizza 10
Fresh Sauteed Shrimp with White Wine and Garlic, mixed with Mascarpone, Parmesan, baked and topped with Basil and Tomato.

Salads

Sesame Salmon Salad 10
Fresh field greens topped with shredded carrots, red peppers, and sesame-coated marinated salmon, with sesame/soy dressing.

Arugula Salad with Goat Cheese 9
Arugula, strawberries, onions, candied pecans, and goat cheese with balsamic vinaigrette.

Roasted Asparagus, Avocado, Feta Salad 8
Spinach, mixed greens, asparagus, avocado, feta, and onions with wasabi/sesame dressing.

Simple Salad 8
Fresh baby greens, roasted veggies, and parmesan with creamy Goddess of Greens dressing.

Pear and Gorgonzola Salad 8
Sliced Pears and Gorgonzola with Walnuts and a Champagne / Pear Vinaigrette over Mixed Greens

Cold Quinoa Salad 8
Fresh Baby Greens, Roasted Veggies, and Parmesan with Sesame Dressing.

Entrees

Butternut Squash Ravioli 14
House-made ravioli served with a sage brown butter and pecans.

Alaskan Wild-Caught Salmon 18
Pan-seared salmon drizzled with a white wine lemon cream sauce and served with basmati rice and roasted seasonal vegetables.

Vegetable Stir-Fry 12
Seasonal mixed vegetables sautéed with a spicy Thai peanut sauce or green curry sauce and served over basmati rice. Vegan and wheat-free. Add chicken or shrimp for $2.

Proshoutto and Spinach Stuffed Chicken Breast 15.95
Chicken Breast stuffed with wilted spinach, fresh mozzarella, and proschutto, topped with a white wine lemon butter sauce and served with roasted vegetables and garlic mashed potatoes.

Bloody Mary Chicken 16
Tender Chicken Breast with Nola's house-made Bloody Mary recipe, celery puree, asparagus, and garlic mashed potatoes.

Golden Tofu 14
Pan-Seared Tofu with asparagus puree, roasted red pepper, basil oil and roasted veggies. Vegan

BURGERS

Served with a house salad or sweet potato fries . All burgers are served on a toasted roll

Portabello Burger 9
A Marinated and Broiled Portobello Mushroom Cap topped with spinach and cheddar.

Gorgonzola Burger 11
Local Grass-fed Beef Burger topped with Roasted Squash, Grilled Onions, and Gorgonzola Cheese.

Turkey Burger 11
Ground Turkey combined with Sauteed Crimi and Portobello mushrooms, White Wine, Garlic, and Thyme, Broiled and topped with Swiss Cheese and Onions.

Black Bean Burger 8.5
Out Homemade Black Bean Burger topped with sauteed Mushrooms, Roasted Zucchini, Squash and Ketchup.

Sunday Brunch

Served on Sundays from 10am-2pm.

Food

Quiche of the Day 12
Goat cheese, Sun-dried Tomato, and Basil Quiche served with baby greens, asiago cheese, almonds, grape tomatoes with balsamic and olive oil.

Anything but ordinary 11
Steak and poached egg with arugula on open-faced focaccia with shaved manchego cheese. Served with your choice of garlic mashed or roasted potatoes.

French Toast 9
Traditional French Toast layered with fresh bananas and strawberries topped with a berry puree.

Gingerbread Pancakes 9
Served with local honey and maple syrup.

Veggies in bed 10
Tomato, basil, mozzarella and asparagus over Italian buttered focaccia. Served with your choice of garlic mashed or roasted potatoes.

Italian Benedict 11
Poached egg, prosciutto, hollandaise and pesto. Served with your choice of garlic mashed or roasted potatoes.

Basil olive pesto omelet 11
Served with your choice of garlic mashed or roasted potatoes.

Spinach and baby bellas omelet 11
Served with your choice of garlic mashed or roasted potatoes.

Tomato basil omelet 11
Served with your choice of garlic mashed or roasted potatoes.

Parmesan and prosciutto omelet 11
Served with your choice of garlic mashed or roasted potatoes.

Roasted veggies omelet 11
Served with your choice of garlic mashed or roasted potatoes.

Steak and manchego omelet 11
Served with your choice of garlic mashed or roasted potatoes.

Crab w/ hollandaise omelet 16
Served with your choice of garlic mashed or roasted potatoes.

Crepes to your liking 9
Choose from Apple cinnamon; Strawberries, raspberries and mascarpone; or Prosciutto with goat cheese and basil hollandaise.

BLT Salad 11
Bacon, lettuce and grilled tomato salad with vinaigrette

Veggie or Tofu Scrambler 10
Eggs or Tofu scrambled with seasonal vegetables and served with your choice of garlic mashed or roasted potatoes.

Asparagus and Mascarpone Frittata 13

Non-Alcoholic Drinks

Coke

Sprite

Iced Tea

Ginger Ale

Lemonade

Apple Juice

Orange Juice

Pineapple Juice

Cranberry Juice

Chocolate Milk

Root Beer

Natural and Sparkling Water

Coffee

Lattes, Brewed Coffee, Espresso, and Mochas
Please see our coffee menu for details.

Brunch Cocktails

Bloody Mary Bar 7

Mimosa Glass: 7 / Pitcher: 18

Poinsettia 7
Five ounces sparkling wine, 1/2 ounce cranberry juice, 1/4 ounce triple sec and twist of lime.

White Wines

Available by the glass only, unless otherwise indicated.

Bonterra Chardonnay 7
2005, Mendocino County. Organically grown grapes. An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed quickly by tropical aromas of pineapple and citrusy lemon.

Campanile Pinot Grigio Fruili 6
2005, Friuli-Venezia Giulia, Italy. This Campanile wine is a blend primarily of Pinot Grigio grapes, but small amounts of Chardonnay and Pinot Bianco were added to balance the structure and add creamy apple-vanilla flavors.

Martin Codax Albarnio Rias Baixas 7
2005, Spain. This wine has floral overtones and is typified by the peach or melon aromas that are always present.

Polka Dot Riesling 6
2006, Germany. Crafted with grapes from the Pfalz, has just the right balance of acidity and softness. Crisp acidity balances sweetness for a clean, yet lingering finish.

Tariquet Sauvignon 6
2006, France. A dominant sense of ripened grain with a hint of minerals. Great intensity giving finesse and freshness.

Whitehaven Sauvignon Blanc (Bottle) 34
2007, New Zealand.

Red Wines

Available by the glass only, unless otherwise indicated.

Da Vinci Chianti Docg 7
2005, Italy. The Da Vinci Chianti is deep crimson in color with aromas of cherries and red fruit balanced by soft, round tannins.

Louis M. Martin Cabernet Sauvignon Glass: 8 / Bottle: 26
2005, Sonoma County, California. A very hearty and intense wine with wonderful blackberry aromas and flavors; concentrated, youthful, crisp. Firm tannins accented by toasty oak and herbal flavors.

Paringa Shiraz 6
2005, Australia. A favorite of the critics year in and year out, it's easy to see why, rich fruit, with the distinctive pepper/spice character on the bouquet and palate.

Red Rock Merlot 6
2005, Sonoma County, California. Lush concentrations of black plum and boysenberry are complemented by soft, rounded tanins.

Willamette Valley Pinot Noir 9
2006, Willamette Valley, Oregon. Rich in texture, this harmonious wine shows ripe blackberry and cherry flavors shaded with pepper and licorice notes, mingling smoothly on the graceful finish.