Kitchen Menu

Breakfast

Served from 7:00am-3:00pm.

Breakfast Platters

Available Mon thru Sat 7am-3pm. Served with your choice of roasted potatoes or fruit.

Pick Me Up 7
2 Eggs any style, buttered toast, and 3 strips of bacon.

The Scrambler (Gluten Free) 7
Sauteed Vegetables mixed with Scrambled Eggs

Tofu Scrambler 11
Sauteed Vegetables mixed with Twin Oaks Farm Tofu (vegan)

Nola Granola 4
House-Made Granola made with your choice of Local Whole or Skim Milk. Substitute Almond or Hemp milk for 0.25. Add Fresh Fruit for $3

Bella Benedict 11
Whiolted Baby spinach and mozzarella, topped with 2 poached eggs and house-made hollandaise.

Italian Benedict 11
2 Poached eggs, prosciutto, hollandaise and pesto on an english muffin.

Quiche of the Day 11
Quiche of the Day served with a baby greens, parmesan cheese, almonds, roma tomatoes, balsamic and olive oil.

Breakfast Sandwiches

Available Mon-Sat 7am-3pm. Served on your choice of toasted bagel, croissant, focaccia or english muffin

Wake Up 5
Smoked bacon, egg, and cheese.

Good Lovin 5
Egg, cheese and pesto.

Fresh Start 5
Creamy hummus, spring greens, tomato, and feta cheese.

Rush Hour 7
Scrambled eggs, provolone, salsa, red onions, potatoes and tomatoes served in a spinach wrap.

Lox 8
Cream Cheese, Lox, Capers, Tomato and Onion on your choice of bagel

Gregorioan Chant 7
Scrambled Eggs, Roasted Tomato, Sauteed Spinach and Feta.

Omelets

Served with Roasted Potatoes or Fruit

Tomato Basil 8.5

Parmesan and Prosciutto 8.5

Roasted Veggie 8.5

Tomato Basil 8.5

Marinated Steak and Swiss 10

Lump Crab with Hollandaise 11

Spinach and Baby Bellas 8.5

Bagels

Plain, Sesame, Everything, Poppy, Asiago, 7-Grain

Bagel 2.25
Soy butter, butter, cream cheese, house-made hummus, jelly, peanut butter, tomato or onion for $0.50

Sides

Side of Toast 1

Toasted Foccacia 2

Croissant 2

Fruit Cup 3

2 eggs any style 4

Side of Bacon 3

Roasted Potatoes 2

Lunch

Served from 11:00am-3:00pm.

Sandwiches

Served with Sweet Potato Fries or Fruit of the day. Substitute soup for $2 (except platters)

Eggplanet 9
Tempura Fried Eggplant w/ Sundried Tomato, Roasted Garlic, and Olive Tapenade on Sourdough Bread.

Pesto Pita 8
Freshly-grilled zucchini and squash with roasted red peppers, pesto, and melted mozzarella melted served on pita bread.

California Turkey 9
Roasted turkey breast, fresh avocado, spring greens, provolone cheese and sun-dried tomato mayo served on focaccia.

Grilled Cheesy 8
Provolone cheese, tomato, and pesto on focaccia grilled to gooey goodness. (add bacon or prosciutto for $2).

Chicken Caeser 9
Seasoned Chicken, Spring Greens, Tomato, Parmesan and Red Onion, Caesar, in a Spinach Wrap

Falafel Wrap 10
Falafel, Spring Greens, Tomatoes, Red Onion, Cucumber and Tahini, served in a Spinach Wrap.

BLT (Bite Lick Taste) 8
Smoked bacon, spring greens, tomato, and mayo with fresh grated Parmesan on wheat toast.

Steak n Cheese 11
Braised Flank Steak, Spring Greens, Manchego Cheese, Onions, Tomato and Horseradish Aioli served in a Spinach Wrap.

Lunch Plates

Hummus 9
House-Made Hummus severed with Fresh Vegetables and Toasted Pita.

Nola Nachos 9
House-Made Tortilla Chips, Cheddar Cheese, Tomatoes, Red Onion, Sliced Avocado, Cilantro Lime Salsa and Sour Cream. Add Chicken or Crab for 3

Stir-Frizzle (Vegan and Wheat-free) 12
Seasonal Local Vegetables Sauteed with a Spicy Thai Peanut Sauce and served over Basmati Rice. Add chicken, shrimp or tofu for $2

Quinoa Risotto 12
Served with Roasted Beets, Roma Tomatoes and Fresh Basil

Burgers

Served with a House Salad or Sweet Potato Fries.

Bella Burger 10
Marinated and Broiled Portabella with Spinach, Tomato, Fresh Greens, and Cheddar.

Zola Burger 12
Local Grass-Fed Beef Burger topped with Roasted Squash, Fried Onion, Gorgonzola, Tomato and Fresh Greens.

Turkey Burger 11
Ground Turkey with Sauteed Crimini and Portabella Mushrooms, White Wine, Garlic, and Thyme, Broiled and Topped with Swiss Cheese, Greens, Tomato, and Onion.

Black Eyed Beany (Vegan) 10
Our Housemade Black Bean Burger topped with Sauteed Mushrooms, Roasted Zucchini, Squash, Tomatoes, fresh greens and Ketchup.

Salads

Substitute any dressing for our house-made Avocado Ranch or Creamy Gorgonzola

Avocado and Kale Salad 10
Kale, Roasted Tomato, Feta, and Avocado tossed in a Sesame Dressing

Pear and Gorgonzola 10
Sliced pears and Gorgonzola cheese with walnuts and a house-made champagne vinaigrette, over a bed of baby greens.

Grilled Chicken Salad 11
Grilled chicken breast with mandarin oranges, strawberries, sliced almonds and a balsamic glaze over a bed of baby greens.

Arugula and Goat Cheese Salad 10
Baby Arugula, strawberries, onions, goat cheese, candied pecans and our house-made balsamic dressing.

Steak and Greens
Shaved Beets, Crumbled Gorgonzola, Braised Flank Steak, tossed in a Roasted Red Pepper Basil Vinaigrette.

Sesame Salmon Salad 12
Fresh Field Greens topped with Shedded Carrots, Red Pepper Puree, and Marinated Wild Caught Salmon tossed in a Sesame Dressing.

Dinner

Served from 5:00pm-9:30pm.

Appetizers

Flying Dog Shrimp 11
Beer-Battered Coconut Shrimp served over Arugula greens with Lemon Chili Aioli.

Crab Nachos 13
Corn tortilla chips topped with Lumb Crab, Cheddar Cheese, Red Onion, Avocado, Cilantro-Lime Salsa and Sour Cream

Hummus Platter (Vegan option available) 9
House-Made Hummus served with Fresh Veggies, Manchego Cheese and toasted pita.

Goat Cheese Fritters 7
Fried Goat cheese served with Basil Aioli and housemade Habanero oil

Free-Range Buffalo Wings 7
Only the freshest Free-Range Chicken Wings served with your choice of Gorgonzola or Ranch dipping sauce.

Artichoke Spinach Dip 9
Warm Artichoke Spinach and Tomato Dip served with fried Pita

Cheese Plate 14
Cheeses selected from five different regions, served with Mango Chutney, Prosciutto de Parma and freshly baked bread

Salads

All Salads prepared with Organic greens and Housemade dressings

Avocado and Kale Salad 12
Blanched Kale, Roasted Tomatoes, Feta, and Avocado tossed with Sesame Dressing.

Arugula Goat Cheese Salad 12
Arugula, Strawberries, Onions, Pecans, and Goat Cheese with Balsamic Vinaigrette.

Sesame Salmon Salad 14
Wild Caught Salmon served over Fresh Field greens with Carrots, Red Pepper Puree and tossed with Sesame Dressing

Pear and Gorgonzola Salad 12
Sliced Pears, Gorgonzola and Walnuts tossed with a Champagne Pear Vinaigrette.

Duck Salad 13
Pan Seared Duck Breast served with Arugula, Maitake Mushroom Puree, Shaved Rainbow Carrots, Demiglace & Pear Vinaigrette

Nola House Salad 6
Our Fresh Greens, Roasted Veggies and your choice of dressing

Entrees

Salmon 20
Pan-Seared Salmon served with Parmesan Risotto, Beets, Kale and a Cranberry Orange Reduction

Green Curry Tofu 13
Pan-Seared Twin Oaks Farm Tofu (local) served with Swiss Chard, Carrots, Exotic Mushrooms and a House-made Yellow Curry (Vegan, gluten free)

Crispy Chicken 18
Chicken Breast with Potato and Sweet potato purees, Swiss Chard, Carrots and a Caramelized Onion Sauce

Thai Stir-Fry 12
Mixed Vegetables Sautéed with your choice of a Peanut Sauce or Yellow Curry Sauce served over Rice or Rice Noodles, finished with your choice of Basil or Habanero Oil. (Vegan, gluten free) Add Chicken, Shrimp or Local Tofu for $2

Pan Seared Rib-Eye 24
Pan-seared 12 oz. Rib-Eye served with Exotic Mushrooms, Kale, Rainbow Carrots, Potato Puree and Demi-glace

Orange Glazed Duck Breast 20
Pan-Seared Duck Breast served with Braised Fennel, Cabbage, Carrots and Exotic Mushrooms. Finished with Apricot Chutney and Demi-glace.

Quinoa Risotto 11
Served with Roasted Beets, Roma Tomoatoes and Fresh Basil (Vegetarian)

Nola Burgers

Served with Lettuce, Tomato and your choice of Sweet Potato Fries or Side Salad

Portabella Burger 10
A Marinated and Broiled Portobello Mushroom Cap topped with Spinach and Cheddar Cheese.

Gorgonzola Burger 12
Local Grass-fed Beef cooked to your liking, topped with Roasted Squash, Fried Onions, and a Gorgonzola Cheese Fondue.

Turkey Portabella Burger 11
Fresh Ground Turkey combined with Sauteed Crimini and Portobella Mushrooms, White Wine, Garlic and Thyme, topped with Manchego Cheese and a Fried Onion

Black Bean Burger 10
Our Homemade Black Bean Burger topped with sauteed Mushrooms, Roasted Zucchini, Squash and Ketchup.

House-Made Desserts

Nola's Desserts are baked fresh on premises and vary weekly. Please check our pastry case and ask about our dessert specials!

Espresso Tiramisu 5.95

Blood Orange Tarts 5.95

Sunday Brunch

Served on Sundays from 10am-2pm.

Food

Huevos Rancheros 10
Two fried eggs in a corn tortilla bowl served with avocado, sour cream, housemade salsa and your choice of garlic mashed, roasted potatoes or fruit

Quiche of the Day 12
Goat cheese, Sun-dried Tomato, and Basil Quiche served with baby greens, parmesan cheese, almonds, grape tomatoes with balsamic and olive oil.

Anything but Ordinary 11
Steak and poached egg with arugula served on an English with shaved parmesan cheese. Served with your choice of garlic mashed, roasted potatoes, fruit.

French Toast 9
Traditional French Toast layered with fresh strawberries topped with a berry puree.

Apple Cinnamon Pancakes 9
Served with whipped cream, butter and maple syrup

Veggies in Bed 10
Tomato, basil, roasted red peppers, squash and mozzarella over foccacia served with your choice of garlic mashed, roasted potatoes or fruit.

Italian Benedict 11
Poached egg, prosciutto, hollandaise and pesto on an English Muffin served with your choice of garlic mashed, roasted potatoes or fruit.

Basil Olive Pesto Omelet 8.5
Served with your choice of garlic mashed, roasted potatoes or fruit

Spinach and Baby Bellas Omelet 8.5
Served with your choice of garlic mashed, roasted potatoes, or fruit.

Tomato Basil Omelet 8.5
Served with your choice of garlic mashed, roasted potatoes or fruit.

Parmesan and Prosciutto Omelet 8.5
Served with your choice of garlic mashed, roasted potatoes or fruit.

Roasted Veggies Omelet 8.5
Served with your choice of garlic mashed or roasted potatoes.

Steak and Manchego Omelet 11
Served with your choice of garlic mashed, roasted potatoes or fruit.

Crab w/ Hollandaise Omelet 12.5
Served with your choice of garlic mashed, roasted potatoes or fruit.

Smoked Salmon and Goat Cheese Omelet 12.5
Served with your choice or garlic mashed, roasted potatoes or fruit.

Veggie or Tofu Scrambler 10
Eggs or Tofu scrambled with seasonal vegetables and served with your choice of garlic mashed or roasted potatoes.

Oatmeal 5
Topped with fresh fruit and brown sugar.

Brunch Cocktails

Served after 11 a.m.

Nola Bloody Mary 7
Basil peppercorn infused vodka with a blend of spices and pickled vegetables

Bloody Mary Heat 8
Jalapeno and garlic infused vodka, pickled peppers and a Creole salt rim

Bloody Mary Sea 8
Basil peppercorn infused vodka, clamato juice, capers and all the fixings, a salt rim and a shrimp garnish

Mimosa Glass: 5.5 / Pitcher: 18

Poinsetta 5.5
Sparkling wine, cranberry juice, triple sec and a twist of lime

Michelada 6
Iced Corona and bloody mary mix with lime juice and a salted rim

Peach Palmer 7
Nola's Peach iced tea infused vodka, fresh black tea and lemonade

Orange Crush 7
Nola's Orange Rum infusion topped with tonic, orange and a sugar rim.

Strawberry Margarita 7
Strawberry lime infused tequilla, sour, fresh lime

Coffee

Lattes, Brewed Coffee, Espresso, and Mochas
Please see our coffee menu for details.

White Wines

Available by the glass or bottle after 11 a.m.

Polka Dot Riesling 8
2007, Germany

Mirassou Chardonnay 7
2008, California

Kono Sauvignon Blanc 9
2008, New Zealand

Santa Chiara Pinot Grigio 7
2008, Italy

Red Wines

Available by the glass or bottle after 11 a.m.

Valdivieso Merlot 7
2008, Chile

Mirassou Pinot Noir 7
2008, California

Bodega Septima Malbec 7
2008, Argentina

Cycles Gladiator Cabernet 8
2007, California