Kitchen Menu
The kitchen of Cafe Nola is focused on local and organic products, turning out artistic presentations of creative fare. The menu features a variety of entrees made with seasonally fresh produce that will satisfy both meat-lovers and vegetarians. Nola's kitchen concocts flavorful homemade soups that are often vegetarian, vegan, or gluten-free. Although best described as New American cuisine, we like to think of our menu as offering an eclectic twist on favorite recipes, bringing new flavors to the palate.
Breakfast
Served from 7am-11am.Breakfast Platters
Served with your choice of roasted potatoes or fruit.Quiche of the Day 10
Quiche of the Day served with a baby green salad.
Pick Me Up 8
2 Eggs any style, buttered toast, 3 strips of bacon and a hot tea or coffee.
Marinated Potabella Benedict 9
with wilted baby spinach and mozzarella, topped with 2 poached eggs and house-made hollandaise.
Tofu Scrambler 11
Sauteed Vegetables mixed with Twin Oaks Farm Curried Tofu (vegan)
Veggie Scrambler 9
Sauteed Vegetables mixed with Scrambled Eggs
Oatmeal 5
Made to order oatmeal covered with berries, dried fruit, and caramelized brown sugar.
Italian Benedict 11
2 Poached eggs, prosciutto, hollandaise and pesto on an english muffin.
Breakfast Sandwiches
Served on your choice of toasted bagel, focaccia or english muffinWake Up 4.75
Smoked bacon, egg, and cheese.
Good Lovin 4.75
Egg, cheese and pesto.
Fresh Start 4.75
Creamy hummus, spring greens, tomato, and feta cheese.
Breakfast Burrito 6
2 Eggs over easy, provolone, salsa, red onions and tomatoes served in a spinach wrap.
Omelets
Served with Roasted Potatoes or FruitBasil Olive Pesto 8
Parmesan and Prosciutto 8
Roasted Veggie 8
Tomato Basil 8
Marinated Flank Steak and Swiss 12
Lump Crab with Hollandaise 12
Bagels
Bagel 2
With your choice of topping: cream cheese, hummus, jelly, peanut butter or soy butter. Add tomato or onion for 0.5.
Sides
Side of Bacon 3
Side of Toast 1
Fruit Cup 3
2 eggs any style 4
Lunch
Served from 11am-5pm.Sandwiches
Served with Sweet Potato Fries or Fruit of the day. Substitute soup for $2 (except platters)Falafel Wrap 10
Three house-made falafel patties with shredded romaine, tomatoes, red onion, cucumber, and takziki, served on a spinach wrap.
Veggie Panini 8
Freshly-grilled zucchini and squash with artichokes, roasted red peppers, pesto, and mozzarella melted on focaccia.
Turkey Avocado 9
Roasted turkey breast, fresh avocado spring greens, provolone cheese and sun-dried tomato mayo served on focaccia.
Grilled Cheesy 6
Provolone cheese, tomato, fresh basil, and pesto on focaccia - grilled to gooey goodness. (add bacon or prosciutto for $1).
Kaluha Black Bean Wrap 10
Black Beans, Cheddar Cheese with Gypsy-Love Tea Infussed Rice over a Bed of Spring Greens, Tomatoes and Onions.
Grilled Chicken Wrap 9
Marinated Chicken Breast, Spring Greens, Tomato and Red Onion on a Spinach Wrap.
BLT (Bite Lick Taste) 8
Smoked bacon, leaf lettuce, tomato, and mayo on focaccia with fresh grated Parmesan.
Steak Wrap 11
Grilled marinated flank steak with swiss cheese, horseradish mustard, and arugula on a whole wheat wrap.
Burgers
Served with a House Salad or Sweet Potato Fries.Portabella Burger 9
Marinated and Broiled Portabella with Spinach, Tomato, Fresh Greens, and Cheddar.
Gorgonzola Burger 11
All Beef Burger topped with Ropasted Squash, Grilled Onions, Gorgonzola, Tomato and Fresh Greens.
Turkey Burger 11
Ground Turkey with Sauteed Crimini and Portabella Mushrooms, White Wine, Garlic, and Thyme, Broiled and Topped with Swiss Cheese, Greens, Tomato, and Onion.
Black Bean Burger 9
Our Homemade Black Bean Burger topped with Sauteed Mushrooms, Roasted Zucchini, Squash, Tomatoes, and Ketchup.
Platters
Hummus Platter 8
House-Made Hummus severed with Fresh Vegetables and Toasted Pita.
Crab Nachos 13
Corn Tortilla Chips topped with Lump Crab, Cheddar Cheese, Diced Tomatoes, Red Onion, served with sliced Avocado, Cilantro/Lime Salsa and Sour Cream.
Thai Peanut Stir-Fry 10
Seasonal Local Vegetables Sauteed with a Spicy Thai Peanut Sauce and served over Basmati Rice.
Salads
Substitute any dressing for our house-made Avocado Ranch or Creamy GorgonzolaNola Farm Caprese 11
Nola Farm Herloom Tomatoes, Fresh Mozzarella, Balsamic Reduction and Basil Oil.
Avacado and Kale Salad 9
Kale, Roasted Tomato, Feta, and Avocado tossed in a Sesame Dressing.q
Pear and Gorgonzola 9
Sliced pears and Gorgonzola cheese with walnuts and a house-made champagne vinaigrette, over a bed of baby greens.
Grilled Chicken Salad 9
Grilled chicken breast with mandarin oranges, strawberries, sliced almonds and a balsamic glaze over a bed of baby greens.
Arugula and Goat Cheese Salad 9
Baby Arugula, strawberries, onions, goat cheese, candied pecans and our house-made balsamic dressing.
Sesame Salmon Salad 11
Fresh Field Greens toppend with Shedded Carrots, Red Pepper Puree, and Marinated Wild Caught Salmon tossed in a Sesame Dressing.
Dinner
Served from 5pm-11pm.Appetizers
Flying Dog Shrimp 10
Beer-Battered Coconut Shrimp served over Arugula with Lemon Chili Aioli.
Pita Crisps 7
Pita bread presented in 3 varieties, Avocado, cream cheese, prosciutto and basil.
Sauteed spinach, crab and lemon sauce.
Olives, feta and fresh mint.
Potato Croquettes 8
Cheddar, parmesan, garlic, and cream cheese stuffed in red-skinned mashed potatoes. Served with a horseradish-scallion-chive sour cream.
Crab Nachos 13
Made - to - order corn tortilla chips topped with Lumb Crab, Cheddar Cheese, Cilantro, Red Onion, Avocado and Salsa.
Hummus Platter 9
House-Made Hummus served with fresh veggies and toasted pita.
Quinoa Risotto 9
w/ roasted eggplant, roma tomatoes & basil.
Salads
Nola Farm Caprese 11
Nola Farm Heirloom Tomatoes, Fresh Mozzarella, Balsamic Reduction and Basil Oil.
Avocado and Kale Salad 9
Kale, Roasted Tomatoes, Feta, and Avocado tossed in Sesame Dressing.
Arugula Salad with Goat Cheese 9
Arugula, strawberries, onions, candied pecans, and goat cheese with balsamic vinaigrette.
Grilled Chicken Salad 9
Marinate Grilled Chicken, Strawberries, Mandarin Oranges, and Almonds served over a Bed of Field Greens with Balsamic Vinaigrette.
Sesame Salmon Salad 11
Fresh field greens topped with shredded carrots, red peppers, and sesame-coated marinated salmon, with sesame/soy dressing.
Pear and Gorgonzola Salad 8
Sliced Pears and Gorgonzola with Walnuts and a Champagne / Pear Vinaigrette over Mixed Greens.
Entrees
Wild-Caught Salmon 18
Pan-Seared Salmon served over Risotto, Kale, and Tri-Colored Cauliflower drizzled with Verjus.
Butternut Squash Fettuccini 14
House-made Fettuccini served with Roasted Butternut Squash Purree, Caramelized Onions and Toasted Walnuts.
Golden Tofu 12
Pan-Seared Tofu, Roasted Red Pepper & Basil Oil served with Tri-Colored Cauliflower, Swiss Chard, and Exotic Mushrooms.
Stuffed Chicken 15
Tender Chicken Breast stuffed with Spinach, Fresh Mozzarella, and Proschutto, topped with a Caramelized Onion Sauce served with Swiss Char, Rainbow Carrots and Potato Puree.
Thai Peanut Stir-Fry 12
Seasonal Mixed Vegetables Sautéed with a spicy Thai Peanut Sauce served over basmati rice. Vegan and wheat-free.
Pan Seared Steak 18
Pan-Seared Strip Loin served with a Demi-Glaze, Exotic Mushrooms, Kale, Rainbow Carrots and Potato Puree.
Orange Glazed Duck Breast 15
Braised Fennel, Cabage, Glazed Carrots, & Exotic Mushrooms. Finished with an Orange Thyme Demi-Glaze.
BURGERS
Served with a house salad or sweet potato fries . All burgers are served on a toasted rollPortabello Burger 9
A Marinated and Broiled Portobello Mushroom Cap topped with spinach and cheddar.
Gorgonzola Burger 11
Local Grass-fed Beef Burger topped with Roasted Squash, Grilled Onions, and Gorgonzola Cheese.
Turkey Burger 11
Ground Turkey combined with Sauteed Crimi and Portobello mushrooms, White Wine, Garlic, and Thyme, Broiled and topped with Swiss Cheese and Onions.
Black Bean Burger 9
Out Homemade Black Bean Burger topped with sauteed Mushrooms, Roasted Zucchini, Squash and Ketchup.
Sunday Brunch
Served on Sundays from 10am-2pm.Food
Quiche of the Day 12
Goat cheese, Sun-dried Tomato, and Basil Quiche served with baby greens, asiago cheese, almonds, grape tomatoes with balsamic and olive oil.
Anything but ordinary 11
Steak and poached egg with arugula on open-faced focaccia with shaved manchego cheese. Served with your choice of garlic mashed or roasted potatoes.
French Toast 9
Traditional French Toast layered with fresh bananas and strawberries topped with a berry puree.
Gingerbread Pancakes 9
Served with local honey and maple syrup.
Veggies in bed 10
Tomato, basil, mozzarella and asparagus over Italian buttered focaccia. Served with your choice of garlic mashed or roasted potatoes.
Italian Benedict 11
Poached egg, prosciutto, hollandaise and pesto. Served with your choice of garlic mashed or roasted potatoes.
Basil olive pesto omelet 11
Served with your choice of garlic mashed or roasted potatoes.
Spinach and baby bellas omelet 11
Served with your choice of garlic mashed or roasted potatoes.
Tomato basil omelet 11
Served with your choice of garlic mashed or roasted potatoes.
Parmesan and prosciutto omelet 11
Served with your choice of garlic mashed or roasted potatoes.
Roasted veggies omelet 11
Served with your choice of garlic mashed or roasted potatoes.
Steak and manchego omelet 11
Served with your choice of garlic mashed or roasted potatoes.
Crab w/ hollandaise omelet 16
Served with your choice of garlic mashed or roasted potatoes.
Crepes to your liking 9
Choose from Apple cinnamon; Strawberries, raspberries and mascarpone; or Prosciutto with goat cheese and basil hollandaise.
BLT Salad 11
Bacon, lettuce and grilled tomato salad with vinaigrette
Veggie or Tofu Scrambler 10
Eggs or Tofu scrambled with seasonal vegetables and served with your choice of garlic mashed or roasted potatoes.
Asparagus and Mascarpone Frittata 13
Non-Alcoholic Drinks
Coke
Sprite
Iced Tea
Ginger Ale
Lemonade
Apple Juice
Orange Juice
Pineapple Juice
Cranberry Juice
Chocolate Milk
Root Beer
Natural and Sparkling Water
Coffee
Lattes, Brewed Coffee, Espresso, and Mochas
Please see our coffee menu for details.
Brunch Cocktails
Bloody Mary Bar 7
Mimosa Glass: 7 / Pitcher: 18
Poinsettia 7
Five ounces sparkling wine, 1/2 ounce cranberry juice, 1/4 ounce triple sec and twist of lime.
White Wines
Available by the glass only, unless otherwise indicated.Bonterra Chardonnay 7
2005, Mendocino County. Organically grown grapes. An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed quickly by tropical aromas of pineapple and citrusy lemon.
Campanile Pinot Grigio Fruili 6
2005, Friuli-Venezia Giulia, Italy. This Campanile wine is a blend primarily of Pinot Grigio grapes, but small amounts of Chardonnay and Pinot Bianco were added to balance the structure and add creamy apple-vanilla flavors.
Martin Codax Albarnio Rias Baixas 7
2005, Spain. This wine has floral overtones and is typified by the peach or melon aromas that are always present.
Polka Dot Riesling 6
2006, Germany. Crafted with grapes from the Pfalz, has just the right balance of acidity and softness. Crisp acidity balances sweetness for a clean, yet lingering finish.
Tariquet Sauvignon 6
2006, France. A dominant sense of ripened grain with a hint of minerals. Great intensity giving finesse and freshness.
Whitehaven Sauvignon Blanc (Bottle) 34
2007, New Zealand.
Red Wines
Available by the glass only, unless otherwise indicated.Da Vinci Chianti Docg 7
2005, Italy. The Da Vinci Chianti is deep crimson in color with aromas of cherries and red fruit balanced by soft, round tannins.
Louis M. Martin Cabernet Sauvignon Glass: 8 / Bottle: 26
2005, Sonoma County, California. A very hearty and intense wine with wonderful blackberry aromas and flavors; concentrated, youthful, crisp. Firm tannins accented by toasty oak and herbal flavors.
Paringa Shiraz 6
2005, Australia. A favorite of the critics year in and year out, it's easy to see why, rich fruit, with the distinctive pepper/spice character on the bouquet and palate.
Red Rock Merlot 6
2005, Sonoma County, California. Lush concentrations of black plum and boysenberry are complemented by soft, rounded tanins.
Willamette Valley Pinot Noir 9
2006, Willamette Valley, Oregon. Rich in texture, this harmonious wine shows ripe blackberry and cherry flavors shaded with pepper and licorice notes, mingling smoothly on the graceful finish.